12 Taps (obviously)
Meticulously crafted small batch brews. Single sourced Malt. High-quality European master crafted beer.
Not a beer drinker? Don’t wine about it. We don’t understand you, but we’ve got you covered with Red, White and Rose. Mead? You bet. Gotta keep it gluten free? Try our Cider - Kombucha - Hard Juice or Seltzer options.
Beer, wine, cider, & whatever else strikes our fancy.
We’ve got a little bit of everything for everyone in our taproom.
Our rotating taps are seasonal. Just like our days in Texas.
Julie (Belgian Tripel)
Bettie (Belgian Dubbel on Oak)
Kolsch Shoulder (Light Hybrid Beer)
Altbier (German Amber Ale)
Blurred Fox (Hazy IPA)
Green Acres (French Brut Farmhouse Ale)
Hefeweizen (German Wheat)
Experimental Red (Red Ale)
Black Widow - Original Sin (Blackberry Cider)
Marsanne - White Wine, Vinovium Winery (Johnson City, TX)
The Spot Sparkling Rose Wine Hamilton Pool Vineyards (Dripping Springs, TX)
Tombstone Red Dry Red Wine (Paso Robles), Graveyard Vineyards (Dripping Springs, TX)
Belgian Dubbel on Oak is a medium bodied ale with complex aromas and flavors of clove, spice, fruit, with hints of chocolate and caramel.
Additionally, the whiskey and vanilla flavors are brought out by the oak.
Crisp, smooth, & fresh with a champagne finish.
A blended late hop showcasing Azacca and Hallertau Blanc hops creating flavors of passion fruit with hints of grapefruit, peach, and pineapple.
Top fermented & lots of malted wheat makes for a medium bodied pale, fruity, wheat ale with hints of banana and clove.
"Hefe" means "yeast" in German and "Weizen" means "wheat" which explains the unfiltered and cloudy appearance.
A medium bodied, malt focused ale with an initial sweetness and a roasted dry finish.
It has a moderate caramel malt flavor with buttered toast or toffee like quality.
A medium, light bodied ale with complex aromas and flavors of clove, spice, and stone fruit. Spice and close up front, stone fruit as it crosses the palette, Belgian candy sugar in the finish with a touch of heat and then it clears out.
Kölsch (German pronunciation: [kœlʃ]) is a style of beer first brewed in Cologne , Germany. It is unusual because although it is warm fermented with ale yeast, it is then conditioned at cold temperatures like a lager.
Altbier falls into a class of it's own, mainly because is not a lager or an ale- it was how the locals made beer (using herbs and spices before hops came about) in the area of Düsseldorf, Germany. This unique beer starts out as an Ale, but then uses the fermenting process of a lager to create a one of a kind brew that isn't attempted by many small craft breweries. It starts with a rich malt flavor then finishes with smooth citrus floral notes from the hops.
A medium bodied, malt focused beer with a grainy – sweet graham cracker and biscuit taste.
It has a rounded palate impression with a dry floral hop finish.
A dry highly carbonated light ale with characteristics of bread from the malt and a citrus passion fruit aroma from the use of galaxy hops.
A medium bodied, Munich malt focused beer with the addition of caramel and chocolate malts.
Julie's little brother.
Full-bodied ale that has a thick, chewy viscosity and a smooth, alcoholic warmth for balance. With complex aromas and flavors of deep/roasted malt and strong caramel components.
A blended late hop showcasing Azacca and Nelson hops creating flavors of passion fruit with hints of grapefruit, peach, and pineapple.
A rich and complex dark Munich lager with overtones that are reminiscent of toasted bread crust.
A light malt forward beer with a spicy finish from the use of Rye.
Belgian Dark Strong Ale is a rich sweet malty deep amber beer with esters of raisin, plum, and dried cherry.
An amber colored German Lager with rich, toasty, and bready malt flavor.
A moderate flavor of Munich malt with a backbone of roasted flavor. A moderate to low hop bitterness which is balanced with the roastiness of the dark malt.
A very rich and dark fruit malt character with a smooth alcohol warmth in the finish.
Fun Fact: This food friendly beer was originally made by Monks in Munich.
A very light lager with grainy and corn like flavors with a pils malt backbone.
Appeals to light beer drinkers.
A medium bodied ale with high fruitiness, low hop, moderate herb and spice aroma.
Flavor is supported by the soft malt character and has a white grape flavor in the finish reminiscent of dry champagne.
A medium bodied ale with high fruitiness, low hop, moderate herb and spice aroma.
Flavor is supported by the soft malt character and has a presence of tart sourness.
"Black Hat"
A copper color lager with a soft, elegant maltiness that dries out in the finish. It has a light flavor and an aroma of toast.
In this single hop IPA, we used galaxy hops to give it a citrus, peach, and passion fruit flavoring and aroma. A medium bodied, soft aggressive bitter beer, that contains a light sweet malt flavor from the use of pale malt. The hops dominate the flavor and aroma profile.
A medium bodied pale lager that is clean, crisp, and refreshing with a hop bitterness in the finish.
A nice, rounded bitterness easy drinking Pilsner with hints of graham crackers and fresh cut grass.
A full bodied, rich, malty beer with kettle caramelization and hints of roasted malt.
The award winning beer that started it all.
A full bodied, creamy dark beer with coffee and chocolate roast flavors.
A medium bodied, smooth, clean, malty beer with a toasted quality. It has a firm enough hop bitterness in the finish to balance the beer and dry it out to give a sense of crispness. It is not heavy for the ABV.
A Pale - Malty European Lager that's not a bock and not a light crisp lager, but falls somewhere {beautifully} in between.
An intensely hoppy, fairly strong pale ale without the big, rich, complex maltiness and residual sweetness and body of an American barleywine. Strongly hopped, but clean, dry, and lacking harshness. Drinkability is an important characteristic; this should not be a heavy, sipping beer.
Our Annual St. Patrick's Day Matcha Blonde Ale will hit the taps on Thursday - March 17th and stay on tap until it's all sold out. It was a HUGE HIT last year, so make sure you come out in time experience just how yummy matcha can taste in a beer.
Monday & Tuesday: CLOSED
Wednesday: 3pm-8pm
Thursday: 3pm-9pm
Friday & Saturday: 12pm - 9pm
Sunday: 12pm - 7pm
