12 Taps (obviously)
Meticulously crafted small batch brews. Single sourced Malt. High-quality European master crafted beer.
Not a beer drinker? Don’t wine about it. We don’t understand you, but we’ve got you covered. Mead? You bet. Gotta keep it gluten free? Try our Cider.
Beer, wine, cider, & whatever else strikes our fancy.
We’ve got a little bit of everything for everyone in our taproom.
Our rotating taps are seasonal. Just like our days in Texas.
Julie (Belgian Tripel)
Hefe-Weizen (German Hefe)
Blurred Fox (Hazy IPA)
Negro Sombrero (Vienna Lager)
McGregor (Irish Red)
Bettie (Belgian Dubbel on Oak)
Helles on Wheels (German Pale Lager)
Shamus The Fiddler (Irish Red), Hi Sign
Lager (Helles), Altstadt
Juice Pack (DDH Pale Ale), Tupps
Bourbon County (Stout 2019), Goose Island
Prodigal Pils, Lazarus
Blackberry Mead, Rohan Meadery
Cabernet Sauvignon (Red), Vinovium
Frico-Bianco (White Italian Blend), Vinovium
*Tap menu updated every Friday
A blended late hop showcasing Azacca and Hallertau Blanc hops creating flavors of passion fruit with hints of grapefruit, peach, and pineapple.
Top fermented & lots of malted wheat makes for a medium bodied pale, fruity, wheat ale with hints of banana and clove.
"Hefe" means "yeast" in German and "Weizen" means "wheat" which explains the unfiltered and cloudy appearance.
A medium, light bodied ale with complex aromas and flavors of clove, spice, and stone fruit.
A medium bodied, malt focused beer with a grainy – sweet graham cracker and biscuit taste.
It has a rounded palate impression with a dry floral hop finish.
A medium bodied, Munich malt focused beer with the addition of caramel and chocolate malts.
A rich and complex dark Munich lager with overtones that are reminiscent of toasted bread crust.
A light malt forward beer with a spicy finish from the use of Rye.
An amber colored German Lager with rich, toasty, and bready malt flavor.
A moderate flavor of Munich malt with a backbone of roasted flavor. A moderate to low hop bitterness which is balanced with the roastiness of the dark malt.
A very light lager with grainy and corn like flavors with a pils malt backbone.
Appeals to light beer drinkers.
A medium bodied, malt focused ale with an initial sweetness and a roasted dry finish.
It has a moderate caramel malt flavor with buttered toast or toffee like quality.
A medium bodied ale with high fruitiness, low hop, moderate herb and spice aroma.
Flavor is supported by the soft malt character and has a presence of tart sourness.
A medium bodied ale with high fruitiness, low hop, moderate herb and spice aroma.
Flavor is supported by the soft malt character and has a white grape flavor in the finish reminiscent of dry champagne.
"Black Hat"
A copper color lager with a soft, elegant maltiness that dries out in the finish. It has a light flavor and aroma of toast.
A medium bodied, soft aggressive bitter beer, that contains a light sweet malt flavor from the use of pale malt. The hops dominate the flavor and aroma profile.
Those flavors include white wine, gooseberry and grape infused flavors from the Nelson Sauvin hops, along with hints of grapefruit from the Cascade hop, a Mojito lime character from the Motueka hop, as well as elderberry with flora from the Willamette hop.
In this single hop IPA, we used galaxy hops to give it a citrus, peach, and passion fruit flavoring and aroma. A medium bodied, soft aggressive bitter beer, that contains a light sweet malt flavor from the use of pale malt. The hops dominate the flavor and aroma profile.
A very rich and dark fruit malt character with a smooth alcohol warmth in the finish.
Fun Fact: This food friendly beer was originally made by Monks in Munich.
Belgian Dubbel on Oak is a medium bodied ale with complex aromas and flavors of clove, spice, fruit, with hints of chocolate and caramel.
Additionally, the whiskey and vanilla flavors are brought out by the oak.
Belgian Dark Strong Ale is a rich sweet malty deep amber beer with esters of raisin, plum, and dried cherry.
A medium bodied pale lager that is clean, crisp, and refreshing with a hop bitterness in the finish.
A full bodied, rich, malty beer with kettle caramelization and hints of roasted malt.
For Beginners
A medium bodied, highly hopped beer with only late addition hops.
The hop character has passion fruit, grapefruit, pineapple, grape, and lemongrass overtones.
The award winning beer that started it all.
A full bodied, creamy dark beer with coffee and chocolate roast flavors.
Similar to a Belgian Tripel, but lower in strength. This is a pale yellow beer with fruity (peach or pear) – spicy (peppery or clove) aroma character. The flavor is complementary to the aroma.
This beer is fruity, hoppy, bitter, and dry. It starts with an initial malty, sweet impression and ends with a hoppy, dry finish.
A medium bodied, smooth, clean, malty beer with a toasted quality. It has a firm enough hop bitterness in the finish to balance the beer and dry it out to give a sense of crispness. It is not heavy for the ABV.
